Dessert Culture South Yarra Menu
Dessert Culture South Yarra menu gallery
Choose your favorite dish
Waffle
Seasonal fruits, vanilla ice cream, and chocolate sauce on an original waffle. Contains dairy and gluten.
Milk Tea
Green tea milk with sweet red beans. Dairy-free option available. Gluten-free.
Raw sugar pearls in milk tea. Contains dairy. Gluten-free.
Earl Grey tea blended with milk and served with chewy tapioca pearls.
Black sugar syrup with fresh milk and tea. Dairy-free option available.
Sweet honeydew milk tea with chewy tapioca pearls. Contains dairy and gluten.
Taro-flavored milk tea with chewy tapioca pearls. Contains dairy and gluten.
Mango chunks and sago pearls in coconut milk. Vegan and gluten-free.
Kumquat and lime juice blend with ice. Vegan. Gluten-free.
Chocolate milk tea with tapioca pearls. Contains dairy and gluten.
Cheese Foam Tea
Strawberry tea topped with a layer of cheese foam.
Watermelon tea with a layer of cheese foam.
Rich mango tea crowned with a creamy cheese foam layer.
Fresh Fruits Tea
Strawberry, orange, lime, passionfruit, and watermelon in tea.
Green tea with passionfruit, lime slices, and passionfruit seeds.
Passionfruit green tea with coconut jelly, black pearl, and white pearl.
Fragrant jasmine tea infused with vibrant strawberry and orange slices.
Green tea infused with juicy chunks of fresh mango.
Special!!!
Bing Su
Mango snow ice topped with diced mango, whipped cream, and vanilla ice cream.
Green tea snow ice topped with Oreo cookies, chocolate flakes, and a scoop of green tea ice cream. Contains dairy and gluten.
Milk snow ice topped with diced mango, mango popping pearls, whipped cream, and vanilla ice cream.
Shaved coconut ice topped with banana slices and toasted coconut flakes. Dairy-Free. Gluten-Free.
Durian snow ice topped with diced mango and a scoop of vanilla ice cream. Contains dairy and gluten.
Milk snow ice topped with black sugar syrup, black pearl, brown sugar jelly balls, and grass jelly. Dairy. Gluten-Free.
Taro snow ice topped with red bean, coconut jelly, lychee popping pearls, and vanilla ice cream. Contains dairy and gluten.
Snow ice topped with Biscoff crumbs and fresh strawberries.
Milk snow ice topped with diced strawberries, rainbow jelly, whipped cream, and strawberry ice cream.
Chocolate snow ice topped with chocolate flakes, strawberries, whipped cream, and vanilla ice cream.
Smoothie
Chocolate smoothie topped with whipped cream. Contains dairy and gluten.
Coconut smoothie topped with coconut jelly and diced mango.
Mango smoothie topped with mango jelly and diced mango.
Honeydew smoothie topped with whipped cream and a sprinkle of crumbs. Contains dairy and gluten.
Mango coconut smoothie with mango jelly and diced mango.
Strawberry smoothie with rainbow jelly and diced strawberries. Contains dairy and gluten.
Green tea ice cream smoothie topped with red beans. Contains dairy and gluten.
Watermelon smoothie mixed with coconut jelly and topped with watermelon balls.
Purple taro smoothie topped with whipped cream. Contains dairy and gluten.
Japanese Rice
Tofu cubes with teriyaki glaze, seasoned white rice, pickled ginger, yellow radish slices, mixed greens, and seaweed.
Chicken with teriyaki sauce on rice, garnished with green onions, sesame seeds, shredded cabbage, and pickled ginger.
Breaded chicken cutlet with Japanese curry sauce, vegetables, and steamed rice, garnished with chopped green onions.
Grilled eel over rice with shredded cabbage, pickled ginger, seaweed, yellow pickles, and a special sauce.
Thinly sliced beef with onions in a sweet and savory sauce, served over steamed rice, topped with shredded ginger and seaweed.
Signature
Black glutinous rice topped with mango cubes, coconut milk, and a scoop of vanilla ice cream. Contains dairy and gluten.
Grass jelly in coconut milk with green tea ice cream, vanilla ice cream, and diced strawberries. Contains dairy and gluten.
Herbal jelly with taro balls, sweet potato balls, pearls, and cream.
Mango chunks with sago pearls in coconut milk.
Mango pieces and sago pearls in coconut milk, topped with green tea ice cream. Contains dairy and gluten.
Black glutinous rice topped with coconut milk.
Snacks
Golden dough balls filled with tender octopus, accompanied by a dollop of creamy mayonnaise.
Crispy chicken wings paired with a savory dipping sauce. Dairy-free. Contains gluten.
Golden, crinkle-cut chips, 280g, lightly seasoned with a hint of spice. Dairy-free and contains gluten.
Bite-sized, crispy chicken pieces with a golden-brown crust. Dairy-free and contains gluten.
Dessert Culture South Yarra presents a diverse, dessert-driven menu that blends Asian-inspired drinks, icy treats, and light savoury options, creating a playful yet indulgent experience. The signature sweet selection stands out immediately, especially the waffle offering with Original Waffle, which anchors the dessert section with a simple classic base. Beverage lovers are well catered for through an extensive milk tea lineup featuring M6 Matcha Red Bean Milk Tea, M1 Raw Sugar Pearl Milk Tea, M3 Earl Grey Milk Tea With Pearl, M4 Black Sugar Fresh Milk Tea, and M11 Honeydew Milk Tea With Pearl, each balancing creamy textures with chewy pearls and distinct flavour profiles. The Cheese Foam Tea range adds a richer contrast, highlighted by H2 Strawberry Cheese Foam Tea, H3 Watermelon Cheese Foam Tea, and H1 Mango Cheese Foam Tea, offering a creamy topping that elevates the fruit teas beneath. Fresh and fruity infusions continue through selections such as T4 Supreme Fruit Tea With Strawberry, Orange, Lime, Passionfruit And Watermelon, T2 Passionfruit Lime Green Tea, T5 3Q Passionfruit Green Tea With Coconut Jelly, Black Pearl And White Pearl, T1 Strawberry Orange Jasmine Tea, and T7 Fresh Mango Green Tea, all designed for bright, refreshing finishes. The dessert focus intensifies with the Bing Su shaved ice series, including C8 Mango Snow Ice With Diced Mango, Whipped Cream And Vanilla Ice Cream, C5 Green Tea Snow Ice With Oreo Cookies, Chocolate Flakes And Green Tea Ice Cream, C1 Milk Snow Ice With Diced Mango, Mango Popping Pearl, Whipped Cream And Vanilla Ice Cream, C11 Coconut Snow Ice With Banana And Toasted Coconut, and C7 Durian Snow Ice With Diced Mango And Vanilla Ice Cream, each offering layered textures and bold toppings. Smoothies like S8 Chocolate Smoothie With Whipped Cream, S3 Coconut Smoothie With Coconut Jelly And Diced Mango, S1 Mango Smoothie With Mango Jelly And Diced Mango, S9 Honeydew Smoothie With Whipped Cream, and S5 Mango Coconut Smoothie With Mango Jelly And Diced Mango add a creamier, drinkable alternative. Savoury Japanese-inspired rice dishes such as Teriyaki Tofu Rice, Teriyaki Chicken Rice, Chicken Katsu Curry Rice, Unagi Don (Grilled Eel) Rice, and Gyudon (Japanese Beef) Rice balance the sweetness, while signature desserts like D9 Black Glutinous Rice With Mango, Coconut Milk And Vanilla Ice Cream, D8 Grass Jelly In Coconut Milk With Green Tea Ice Cream And Vanilla Ice Cream, D1 Herbal Jelly Base With Taro Ball, Sweet Potato Ball, Pearl And Cream, D6 Mango Sago In Coconut Milk, and D7 Mango Sago In Coconut Milk With Green Tea Ice Cream reinforce the indulgent theme. To complete the experience, snacks such as K5 Takoyaki, K4 Fried Chicken Wings, K1 Fried Chips, and K3 Crispy Popcorn Chicken provide savoury bites that round out the menu’s balance of sweetness and comfort.